BREAKFAST

7:30am - 10:30am

  • Firebrand Pastries $3.25-4.50
  • Toasted Sesame Avocado Toast $4
  • Toasted Sesame Avocado Toast with Poached Egg $5.25
  • Cháo Mushroom Rice Porridge w/ egg $6

COFFEE & TEA 

7:30am - 2:00pm

  • Red Bay Coffee $2.50
  • Kilogram Organic Teas $2.50
  • Iced Coffee $3.00
  • Vietnamese Cold Brew $4.00
  • Americano $2.75
  • Cafe Au Lait $3.50
  • Cappuccino $3.50 
  • Latte $4.00 
  • Chai Latte $4.50

Soy Milk / Almond Milk / Added Shot + $0.50


LUNCH

11:30am - 2:00pm

//\\ PROTEIN OPTIONS //\\

  • Grilled Pork**
  • Grilled Chicken**
  • Curry Chicken
  • Slow Cooked Pork
  • Ground Pork & Tomato
  • Coconut-Milk Fried Chicken  + $2.00
  • Lemongrass Tofu** 
    **gluten-free

TOMATO COCONUT SOUP $6
Pureed tomato soup, sweet potato, ginger, coconut cream, lemongrass, cilantro, black pepper and croutons (12 oz soup, vegan, dairy-free, GF)

VIETNAMESE SPRING ROLLS $6
Rice paper wrapped rolls,  mixed greens, root slaw, pickled veggies, mint, cilantro and hoisin-peanut sauce on the side. Served with choice of grilled pork or tofu. (2 rolls, 3" each; can be made vegan and GF) 

PHO NOODLE SOUP $12
Savory vegetable broth, protein of choice,  rice noodles, onion, cilantro, green onion, bean sprouts, Thai basil, jalapeños, hoisin sauce (32 oz soup; can be made vegan + gluten-free)

BANH MI SANDWICH $9
Toasted french baguette, English cucumber, cilantro, pickled carrots, daikon and jalapeños with protein of choice

VIETNAMESE RICE BOWL $11 
Brown jasmine rice, English cucumber, cilantro, pickled carrots, daikon and jalapenos with protein of choice (32oz bowl, can be prepared vegan and GF) 

SPRING PEANUT SALAD $11
Savoy cabbage, mixed greens, avocado, red cabbage, bean sprouts, english cucumber, apple, vermicelli noodles, toasted sesame seeds, crushed peanuts,  protein of choice,  peanut-hoisin dressing (48oz, can be prepared vegan and GF )

GREEN PAPAYA SALAD $11 
Green papaya, mixed greens, carrot, jicama, Thai basil, apple, red bell pepper, English cucumber, pickled red onion, crushed peanuts, protein of choice with ginger-sesame vinaigrette on the side (48oz, can be prepared vegan and GF )

SAUTEED KALE ROOT SLAW SALAD $11 
Sautéed kale, mixed greens, cabbage, jicama, carrot and daikon, mint, cilantro, apple, red bell pepper, cherry tomato, english cucumber, pickled veggies, crushed peanuts, protein of choice, soy-balsamic vinaigrette (48oz, can be prepared vegan and GF )

VERMICELLI NOODLE BOWL $12
Vermicelli noodles, mixed greens, English cucumber, pickled carrots, daikon, and jalapeños, mint, cilantro, crushed peanuts with protein of choice. Lime-fish sauce or soy balsamic vinaigrette on the side (32oz bowl)