BREAKFAST

7:30am - 10:30am

  • Firebrand Pastries $3.25-4.50
  • Toasted Sesame Avocado Toast $4
  • Toasted Sesame Avocado Toast with Poached Egg $5.25
  • Cháo Mushroom Rice Porridge w/ egg $6

COFFEE & TEA 

7:30am - 2:00pm

  • Red Bay Coffee $2.50
  • Kilogram Organic Teas $2.50
  • Iced Coffee $3.00
  • Vietnamese Cold Brew $4.00
  • Americano $2.75
  • Cafe Au Lait $3.50
  • Cappuccino $3.50 
  • Latte $4.00 
  • Chai Latte $4.50

Soy Milk / Almond Milk / Added Shot + $0.50


LUNCH

11:30am - 2:00pm

//\\ PROTEIN OPTIONS //\\

  • lemongrass curry chicken
  • slow cooked pork
  • coconut-milk battered fried chicken  + $2.00
  • roasted turmeric cauliflower**
  • grilled pork**
  • grilled chicken**
  • lemongrass curry tofu (vegan)** 
    **gluten-free

SEASONAL VEGETABLE SOUP $6
Quinoa, kale, tomato, bell pepper, corn, black beans, kidney beans, garbanzo beans. Topped with cilantro and black pepper (12 oz soup, vegan, dairy-free, GF)

SPRING ROLLS $6 - 7
Rice paper wrapped rolls with organic mixed greens, squash, jicama, pickled veggies, mint, cilantro and hoisin-peanut sauce on the side. Served with choice of grilled shrimp, grilled pork or tofu. (2 rolls, 3" each; can be made vegan and GF) 

BANH MI SANDWICH $9
Vietnamese sandwich with choice of protein served with fresh cucumbers, cilantro, homemade pickled carrots, daikon, and jalapeños on a toasted 8” french baguette

VIETNAMESE RICE BOWL $11 
Choice of protein, brown jasmine rice, homemade pickled carrots, cabbage, cauliflower, daikon and jalapeños, with fresh cucumber and cilantro (32oz bowl, can be prepared vegan and GF) 

GREEN PAPAYA CHICKEN SALAD $11 
Grilled chicken with kaffir lime, green papaya, carrot, jicama, Thai basil, cilantro, romaine lettuce, apple, bell pepper, cherry tomato, cucumbers, pickled red onion; crushed peanuts and ginger-sesame fish sauce dressing served on the side. *Can sub with other protein options. (48 oz)

SAUTÉED KALE-ROOT SLAW SALAD $11 
Choice of protein, seasoned sautéed kale with caramelized onion, organic mixed greens, shredded cabbage, jicama, carrot and daikon, cilantro, seasonal apple, bell pepper, cherry tomato, cucumbers, pickled veggies. Crushed peanuts and soy-balsamic dressing served on the side. (48 oz)

VERMICELLI NOODLE BOWL $12
Vietnamese noodle salad with vermicelli noodles, choice of protein, organic mixed greens, pickled veggies, fresh cucumber, mint and cilantro, topped with crushed peanuts. CHOOSE: lime-fish sauce or soy balsamic dressing. (32oz bowl)