BREAKFAST

7:30am - 10:30am

  • Firebrand Pastries $3.25-4.25
  • Toasted Sesame Avocado Toast $4
  • Toasted Sesame Avocado Toast with Poached Egg $5.25
  • Cháo Mushroom Rice Porridge w/ egg $6

COFFEE & TEA 

7:30am - 2:00pm

  • Red Bay Coffee $2.5
  • Kilogram Organic Teas $2.50
  • Iced Coffee $3
  • Vietnamese Cold Brew $4
  • Americano $2.75
  • Cafe Au Lait $3.5
  • Cappuccino $3.5 
  • Latte $4 
  • Chai Latte $4.25

Soy Milk / Almond Milk / Added Shot + $0.50


LUNCH

11:30am - 2:00pm

MI NUOC YELLOW NOODLE SOUP $11
Savory vegetable broth (GF), yellow egg noodles, sesame oil, sautéed kale, cilantro, black pepper and fried shallots. Served with ground pork or lemongrass tofu. (32 oz soup; noodles + pork contain gluten)

KALE-COCONUT SOUP $6 Pureed seasonal greens (rainbow kale, snow peas, mixed greens) with ginger, onion, coconut cream, and lemongrass. Topped with cilantro, black pepper and croutons. (12 oz soup, vegan, dairy-free, GF)

SPRING ROLLS $6 Rice paper wrapped rolls with organic mixed greens, squash, jicama, pickled veggies, mint, cilantro and hoisin-peanut sauce on the side. Served with choice of grilled pork or tofu. (2 rolls, 3" each; can be made vegan and GF) 

CHAO MUSHROOM RICE PORRIDGE $6 Vietnamese congee with jasmine rice and seasonal mushrooms, topped with black pepper, cilantro and fried shallots
(12 oz soup, vegan, dairy-free, GF)

GREEN PAPAYA CHICKEN SALAD $11 Grilled chicken with kaffir lime, green papaya, carrot, jicama, Thai basil, cilantro, romaine lettuce, apple, bell pepper, cherry tomato, cucumbers, pickled red onion; crushed peanuts and ginger-sesame fish sauce dressing served on the side. 
*Can sub with other protein options. (48 oz)

SAUTÉED KALE-ROOT SLAW SALAD $11 Choice of protein, seasoned sautéed kale with caramelized onion, organic mixed greens, shredded cabbage, jicama, carrot and daikon, cilantro, seasonal apple, bell pepper, cherry tomato, cucumbers, pickled veggies. Crushed peanuts and soy-balsamic dressing served on the side. (48 oz)

BANH MI SANDWICH $9 Choice of protein, pickled veggies, fresh cucumber and cilantro on a toasted 8” baguette.

VIETNAMESE RICE BOWL $11 Choice of protein, brown jasmine rice, pickled carrot, cabbage, cauliflower and daikon with fresh cucumber and cilantro. (32oz bowl)
*Can be prepared vegan or gluten-free

VERMICELLI NOODLE BOWL $12 Vietnamese noodle salad with vermicelli noodles, choice of protein, organic mixed greens, pickled veggies, fresh cucumber, mint and cilantro, topped with crushed peanuts. CHOOSE: lime-fish sauce or soy balsamic dressing. (32oz bowl)

//\\ PROTEIN OPTIONS //\\

  • slow cooked pork
  • grilled pork**
  • grilled chicken**
  • lemongrass curry chicken
  • lemongrass curry tofu** (vegan)
    **gluten-free